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Duration: 4 NIGHTS / 5 DAYS
Location: Edinburgh, Scotland
  • Day 1

    Arrive into Edinburgh or Glasgow international Airport – 1 night accommodation at a choice of Edinburgh or Glasgow hotel
  • Day 2

    Breakfast, morning transfer to Glengoyne Distillery

    Private Tour of the distillery followed by “The Masterclass” – Unique to Glengoyne, the Master Class offers the most in-depth and comprehensive distillery tour in Scotland. This specialised tour includes a visit to the Glengoyne warehouses which are not normally open to the public and explores the key areas of whisky making in some depth. This experience includes tastings of Glengoyne 12 and 18 year old Highland Single Malt, three Glengoyne Single Cask whiskies and six sherry samples. Guests will have the opportunity to create their own blend in the whisky Sample Room. A light lunch is provided. At the end of the visit, you will be presented with a 200ml bottle of the blend you created and a Masterclass certificate.

    Transfer to Gleneagles Hotel, check in

    Whisky nosing with one of the industry’s leading experts in one of the hotels most exclusive locations

    Evening meal and access to the famous Blue Bar

    Overnight accommodation

  • Day 3


    Transfer to Edradour Distillery, reception followed by private guided tour and tasting in Scotland’s smallest distillery.

    Hosted whisky lunch at the distillery

    Transfer to the Craigellachie Hotel Speyside

    Evening Meal

    Overnight accommodation

  • Day 4


    Visit to the Speyside cooperage, tour of the cooperage – Discover the art coopering. The acorn to cask exhibition will take you through the lifecycle of a cask. See the coopers in action and learn about the traditional methods still used in the craft and why casks from Speyside cooperage are used across the world.

    Transfer to Glenfiddich Distillery, Welome by one of the experienced guides

    Private tour of the distillery

    During the course of your tour, you’ll visit a number of malt warehouses and discover the world of Glenfiddich by visiting warehouse number 12, home to the Malt Master’s Selection. This range of 4 casks has been specially chosen by our sixth Malt Master, Brian Kinsman. Here, you will be invited to fill a 20cl bottle from the cask of your choice, which you will be able to take home, along with a beautiful commemorative book documenting your trip to the distillery

    We will conclude the experience with a tutored masterclass of a selection of five of our finest whiskies along with delicious canapés prepared by Addy Daggart, our head chef.


    Transfer back to the Craigellachie Hotel Speyside

    Evening Meal

    Overnight accommodation

  • Day 5

    Transfer back to Edinburgh for departure

The Tour Includes

  • 4 nights’ accommodation
  • Full Scottish breakfast/continental breakfast every morning
  • Lunch and Evening meals
  • Transportation throughout, all transfers to hotels and airport                 
  • Entrance to all Whisky Distilleries
  • All local taxes
  • Welcome pack